Pelagic fish
Atlantic Mackerel
Rich in omega-3, Atlantic mackerel is in steady demand for hot-smoking, curing, grilling and Japanese-style saba dishes.
View product →Pelagic fish
Atlantic Chub Mackerel: wholesale supply from Portugal
Chub mackerel is a key raw material for Iberian canneries and an affordable oily fish for grilling whole or filleting for marinades.
Overview
Atlantic Chub Mackerel (Scomber colias) is an oily fish rich in omega-3 fatty acids found in the North-East Atlantic and the Mediterranean. Its flesh is firm and holds its shape during cooking, which makes it well suited to grilling, oven baking, curing and salting and canning.
Gialmar supplies Atlantic Chub Mackerel fresh and frozen, depending on season and landings. Fresh fish is bought at Portuguese port auctions through our branches, iced at once and delivered in our own refrigerated trucks. Frozen stock, held at our Tondela and Lajedo plants, covers the rest of the year.
We supply Atlantic Chub Mackerel to wholesalers, retailers, restaurants, caterers, processors and importers in Portugal and international markets. Every lot is traceable from origin to delivery under our HACCP plan and IFS Food certification. MSC-certified supply is available for specific lines only, so please ask before ordering.
Available presentations: Whole. To receive a quotation, tell us the presentation, size grade, glazing for frozen product, packing format, volume and delivery point. We do not publish a price list, because prices follow season and landings; we confirm them per order.
Keep fresh Atlantic Chub Mackerel on ice at 0–2 °C and use it within the shelf life on the label. Store frozen product at −18 °C or below and thaw it slowly in the refrigerator.
Scomber coliasScientific name
Pelagic fishCategory
Oily (omega-3)Fat content
Fresh and frozenSupply
Presentations
Whole
Whole Atlantic Chub Mackerel, graded by size; gutting and cleaning on request.
Frequently asked questions
What is the scientific name of Atlantic Chub Mackerel?
Atlantic Chub Mackerel is traded as Scomber colias, a pelagic fish found in the North-East Atlantic and the Mediterranean.
Is Atlantic Chub Mackerel available fresh or frozen?
Both. Fresh supply depends on season and landings at Portuguese ports; frozen stock is available all year.
Which presentations of Atlantic Chub Mackerel can I order?
Whole. Other cuts and packing formats can be discussed for regular volumes.
How is Atlantic Chub Mackerel usually cooked?
Its flesh is firm and holds its shape during cooking. Typical uses are grilling, oven baking, curing and salting and canning.
How do I get a price for Atlantic Chub Mackerel?
Send the presentation, volume and delivery point through the quotation form or to geral@gialmar.com. We reply with availability and a quotation; there is no public price list.
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View product →Request a quote for Atlantic Chub Mackerel
Tell us the presentation, volume and delivery point. We reply with availability and price.