Two industrial units in central Portugal and a refrigerated fleet that moves fresh and frozen fish every day.
Industrial buyers asked for preservation methods that fresh trading alone could not offer. Gialmar answered by adding freezing, processing and packing to its activity, so fish bought at the auction can be graded, frozen and stored for year-round supply.
Our fleet is matched to the fish we handle. Every vehicle has a refrigeration unit, so the same trucks can carry fresh fish on ice and frozen product at −18 °C or below.
Each site has a clear role in the chain.
Our head office and first industrial unit in Botulho, Tondela. Commercial, quality and logistics teams work alongside the plant, which receives, grades and dispatches fish every day.
A freezing, processing and packing unit in the Lajedo municipal industrial zone, Santiago de Besteiros. Fish and cephalopods are frozen, cut, packed and stored here for wholesale, food-service and export orders.
Yes. Gialmar is certified to the IFS Food standard and runs a HACCP system across receiving, processing, storage and dispatch.
Grading, cutting and packing formats can be discussed for regular volumes. Send your specification to geral@gialmar.com.
Yes. Our own trucks have refrigeration units for both fresh fish on ice and frozen product at −18 °C or below.
Tell us the species, cut, packing and volume you need.