Whitefish & large species
Gilthead Seabream
One of Europe's best-known table fish, grilled or salt-baked whole, or filleted for restaurant portions. Ask whether a lot is wild or farmed.
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Thinlip Grey Mullet: wholesale supply from Portugal
An affordable, versatile fish grilled whole in Portugal. Quality depends heavily on catch area and handling, so lots are selected at the auction.
Overview
Thinlip Grey Mullet (Chelon ramada (Liza ramada)) is a medium-fat species found in the North-East Atlantic and the Mediterranean. Its flesh is firm and holds its shape during cooking, which makes it well suited to grilling and oven baking.
Gialmar supplies Thinlip Grey Mullet fresh and frozen, depending on season and landings. Fresh fish is bought at Portuguese port auctions through our branches, iced at once and delivered in our own refrigerated trucks. Frozen stock, held at our Tondela and Lajedo plants, covers the rest of the year.
We supply Thinlip Grey Mullet to wholesalers, retailers, restaurants, caterers, processors and importers in Portugal and international markets. Every lot is traceable from origin to delivery under our HACCP plan and IFS Food certification. MSC-certified supply is available for specific lines only, so please ask before ordering.
Available presentations: Whole. To receive a quotation, tell us the presentation, size grade, glazing for frozen product, packing format, volume and delivery point. We do not publish a price list, because prices follow season and landings; we confirm them per order.
Keep fresh Thinlip Grey Mullet on ice at 0–2 °C and use it within the shelf life on the label. Store frozen product at −18 °C or below and thaw it slowly in the refrigerator.
Chelon ramada (Liza ramada)Scientific name
Whitefish & large speciesCategory
Medium fatFat content
Fresh and frozenSupply
Presentations
Whole
Whole Thinlip Grey Mullet, graded by size; gutting and cleaning on request.
Frequently asked questions
What is the scientific name of Thinlip Grey Mullet?
Thinlip Grey Mullet is traded as Chelon ramada (Liza ramada), a whitefish found in the North-East Atlantic and the Mediterranean.
Is Thinlip Grey Mullet available fresh or frozen?
Both. Fresh supply depends on season and landings at Portuguese ports; frozen stock is available all year.
Which presentations of Thinlip Grey Mullet can I order?
Whole. Other cuts and packing formats can be discussed for regular volumes.
How is Thinlip Grey Mullet usually cooked?
Its flesh is firm and holds its shape during cooking. Typical uses are grilling and oven baking.
How do I get a price for Thinlip Grey Mullet?
Send the presentation, volume and delivery point through the quotation form or to geral@gialmar.com. We reply with availability and a quotation; there is no public price list.
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View product →Request a quote for Thinlip Grey Mullet
Tell us the presentation, volume and delivery point. We reply with availability and price.