
Loligo Squid
Sourced from Californian, South African (chokka) and European Loligo squid, sized for rings, stuffing or grilling whole.
View product →Large, meaty tentacles from Humboldt squid, suited to grilling, battered snacks, tapas and seafood salads.

Jumbo Squid Tentacles (Dosidicus gigas) is a lean species found in the Eastern Pacific. Its flesh is dense and meaty, which makes it well suited to grilling, frying and stews.
Gialmar supplies Jumbo Squid Tentacles frozen. Lots are received, checked and stored at our IFS Food-certified plants in Tondela and Lajedo, so you can order from stock in Portugal all year round.
We supply Jumbo Squid Tentacles to wholesalers, retailers, restaurants, caterers, processors and importers in Portugal and international markets. Every lot is traceable from origin to delivery under our HACCP plan and IFS Food certification. MSC-certified supply is available for specific lines only, so please ask before ordering.
Available presentations: Tentacles. To receive a quotation, tell us the presentation, size grade, glazing for frozen product, packing format, volume and delivery point. We do not publish a price list, because prices follow season and landings; we confirm them per order.
Store frozen Jumbo Squid Tentacles at −18 °C or below. Thaw slowly in the refrigerator at 0–4 °C and do not refreeze after thawing.
Separated, cleaned tentacles, frozen.
Jumbo Squid Tentacles is traded as Dosidicus gigas, a cephalopod found in the Eastern Pacific.
We supply Jumbo Squid Tentacles frozen, from stock in Portugal, all year round.
Tentacles. Other cuts and packing formats can be discussed for regular volumes.
Its flesh is dense and meaty. Typical uses are grilling, frying and stews.
Send the presentation, volume and delivery point through the quotation form or to geral@gialmar.com. We reply with availability and a quotation; there is no public price list.

Sourced from Californian, South African (chokka) and European Loligo squid, sized for rings, stuffing or grilling whole.
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A pillar of Portuguese and Galician cooking: boiled, then roasted 'à lagareiro' or served 'á feira'. Freezing also helps tenderise the meat.
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A high-volume, value-priced squid from the South-West Atlantic, widely used for rings, stews, rice dishes and industrial processing.
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Pre-cut strips of jumbo squid mantle save kitchen labour and give consistent portions for frying, stir-fries and ready meals.
View product →Tell us the presentation, volume and delivery point. We reply with availability and price.