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Redfish (Ocean Perch): wholesale supply from Portugal
Redfish from the cold North Atlantic has firm, slightly sweet white flesh, sold whole or as steaks for the oven and the fryer.
Overview
Redfish (Ocean Perch) (Sebastes spp.) is a medium-fat species found in the North Atlantic. Its flesh is white and flaky, which makes it well suited to oven baking, frying and steaming.
Gialmar supplies Redfish (Ocean Perch) frozen. Lots are received, checked and stored at our IFS Food-certified plants in Tondela and Lajedo, so you can order from stock in Portugal all year round.
We supply Redfish (Ocean Perch) to wholesalers, retailers, restaurants, caterers, processors and importers in Portugal and international markets. Every lot is traceable from origin to delivery under our HACCP plan and IFS Food certification. MSC-certified supply is available for specific lines only, so please ask before ordering.
Available presentations: Whole and Steaks. To receive a quotation, tell us the presentation, size grade, glazing for frozen product, packing format, volume and delivery point. We do not publish a price list, because prices follow season and landings; we confirm them per order.
Store frozen Redfish (Ocean Perch) at −18 °C or below. Thaw slowly in the refrigerator at 0–4 °C and do not refreeze after thawing.
Sebastes spp.Scientific name
Whitefish & large speciesCategory
Medium fatFat content
FrozenSupply
Presentations
Whole
Whole Redfish (Ocean Perch), graded by size; gutting and cleaning on request.
Steaks
Cross-cut steaks for portion control in food service and retail.
Frequently asked questions
What is the scientific name of Redfish (Ocean Perch)?
Redfish (Ocean Perch) is traded as Sebastes spp., a whitefish found in the North Atlantic.
Is Redfish (Ocean Perch) available fresh or frozen?
We supply Redfish (Ocean Perch) frozen, from stock in Portugal, all year round.
Which presentations of Redfish (Ocean Perch) can I order?
Whole and Steaks. Other cuts and packing formats can be discussed for regular volumes.
How is Redfish (Ocean Perch) usually cooked?
Its flesh is white and flaky. Typical uses are oven baking, frying and steaming.
How do I get a price for Redfish (Ocean Perch)?
Send the presentation, volume and delivery point through the quotation form or to geral@gialmar.com. We reply with availability and a quotation; there is no public price list.
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View product →Request a quote for Redfish (Ocean Perch)
Tell us the presentation, volume and delivery point. We reply with availability and price.